The using of 200KG pure snow ice machine

A 200kg pure snow ice machine has a 24-hour ice production capacity of 200kg, averaging over 8kg per hour. Pure snow ice 

consists of loose, fine, tiny ice crystals resembling snowflakes, with excellent plasticity. Its main uses are as follows:

1. Seafood restaurants /  Sashimi bars

Use: This is the most classic application. It is used to prepare seafood sashimi platters, sushi boats, oysters, and chilled seafood 

displays and preservation. Using pure snow ice as a base not only instantly lowers the seafood temperature to lock in freshness and

prevent bacterial growth, but its white appearance also greatly enhances the visual appeal and quality of the dishes.

2. Hot pot restaurants

Use: Mainly used for preserving ingredients. At self-service condiment stations or food display areas, laying pure snow ice underseafood, meatballs, beef, lamb, and other ingredients can effectively extend their freshness and ensure the quality of the food at room temperature.

3. Buffet restaurants

Use: For preserving and displaying salads, dessert tables, and cold dishes. For example, chilled prawns, smoked salmon, and fruitsalads. It can also be used for making various ice sculptures in the buffet restaurant, enhancing aesthetics, upgrading the ambiance,and attracting customers to dine.