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1-ton commercial flake ice machine from Zhengzhou Ice Era Equipment Co., Ltd. has been successfully delivered to a renowned hot pot chain in Quanzhou and put into official use for kitchen food
preservation and dish presentation, providing stable support for store quality improvement and efficient operation.
The person in charge of the hot pot chain stated that they chose Ice Era for its excellent quality, strong customer reputation and years of professional expertise in ice making. As an integrated
manufacturer focusing on R&D, design, production and sales, Ice Era’s flake ice machines outperform other brands in ice output, power consumption, durability and hygiene standards, fully meeting
the high-frequency and stable ice demand of chain catering.
The machine produces thin, loose flake ice with a large contact area, which quickly locks in freshness for hot pot ingredients such as tripe, duck intestines, beef, lamb and seafood, while enhancing dish
presentation. It also extends shelf life, reduces waste, and cuts long-term energy costs with efficient cooling and intelligent control.
This cooperation marks another benchmark case of Ice Era in the catering industry. Moving forward, we will continue to provide high-quality ice-making equipment and customized services to help more
catering customers improve quality, control costs and strengthen competitiveness.